antioxidant

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

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Effect of 6-week curcumin supplementation on aerobic capacity, antioxidant status and sirtuin 3 level in middle-aged amateur long-distance runners

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Fagonia indica attenuates chromium-induced nephrotoxicity via antioxidant and anti-inflammatory activities in mice

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Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers 

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Impact of zinc and arginine on antioxidant status in weanling piglets raised under commercial conditions

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Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows 

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Antioxidant activities of brown teff hydrolysates produced by protease treatment

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Association between maternal micronutrient status, oxidative stress and common genetic variants in antioxidant enzymes at 15 weeks‘ gestation in nulliparous women who subsequently develop pre-eclampsia

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Telomere length, sibling competition and development of antioxidant defense in wild house mice

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The Atypical Antipsychotic Paliperidone Regulates Endogenous Antioxidant/Anti-Inflammatory Pathways in Rat Models of Acute and Chronic Restraint Stress

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Is There an Interplay Between Adherence to Mediterranean Diet, Antioxidant Status, and Vascular Disease in Atrial Fibrillation Patients?

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Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities.

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