Cattle

Effects of feeding a Saccharomyces cerevisiae fermentation product and ractopamine hydrochloride to finishing beef steers on growth performance, immune system, and muscle gene expression

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Changes in the C-reactive protein and 13,14-dihydro-15-keto-prostaglandin F2α concentrations of uterine lavage samples after the administration of povidone-iodine in cows

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Effect of feeding ensiled or dried grape pomace on nitrogen utilization in backgrounding cattle

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Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers 

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PACmn for improved optogenetic control of intracellular cAMP

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Prenatal immune stimulation alters the postnatal acute phase and metabolic responses to an endotoxin challenge in weaned beef heifers

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GEORG SCHMORL PRIZE OF THE GERMAN SPINE SOCIETY (DWG) 2018: combined inflammatory and mechanical stress weakens the annulus fibrosus: evidences from a loaded bovine AF organ culture

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Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows 

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Trio a novel bovine high-fecundity allele: II. Hormonal profile and follicular dynamics underlying the high ovulation rate

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Trio, a novel bovine high fecundity allele: III. Acquisition of dominance and ovulatory capacity at a smaller follicle size

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Anti-inflammatory Chitosan/Poly-γ-glutamic acid nanoparticles control inflammation while remodeling extracellular matrix in degenerated intervertebral disc

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Evaluation of the metabolic response, blood chemistry profile, and cardiac morphology of beef heifers supplemented with zilpaterol hydrochloride followed by an endocrine induced stress challenge

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