Bioactive peptides from lupin (Lupinus angustifolius) prevent the early stages of atherosclerosis in western diet-fed ApoE–/– mice Learn More
Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis Learn More
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial Learn More
