Arbor Assays

vitamin e

Vitamin 25(OH)D3, E, and C supplementation impact the inflammatory and antioxidant responses in piglets fed a deoxynivalenol-contaminated diet and challenged with lipopolysaccharides

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Consumption of a multivitamin/multimineral supplement for 4 weeks improves nutritional status and markers of cardiovascular health

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Effect of Tungstate Administration on the Lipid Peroxidation and Antioxidant Parameters in Salivary Glands of STZ-Induced Diabetic Rats

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The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs

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Time course of adipose tissue dysfunction associated with antioxidant defense, inflammatory cytokines and oxidative stress in dyslipemic insulin resistant rats

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Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

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